Canadian Chef Matty Matheson and Detroit’s Standby Launch Bold New Menu
Canadian chef Matty Matheson, known for his role in the award-winning show “The Bear,” has teamed up with Detroit’s Standby to introduce an exciting new menu. The collaboration, set to debut in late July, promises to bring Matheson’s signature “bold, hearty flavors” to the heart of Detroit.
Matheson, who plays handyman Neil Fak in “The Bear,” shared his enthusiasm for the project on social media, exclaiming, “DETROIT!!!!!! (Standby) KITCHEN OPENS JULY 19TH I’M HERE WE’RE HERE LET’S F****** GO.” The new menu will feature a variety of dishes, including steak fries au poivre, Alabama BBQ grilled wings, coconut shrimp with jerk mayo, and more.
In a news release, Matheson expressed his fondness for border towns, drawing parallels between Detroit and Buffalo. “I grew up in a border town, and I loved it,” he said. “I would go over to Buffalo to eat at old diners and hot dog stands or watch punk shows. I believe that Detroit and Buffalo share many similarities: both are quintessentially American, working-class cities renowned for their storied food culture. I have a lot of respect and admiration for cities like that, and I’m excited to add to the fold of what makes Detroit such an iconic city.”
Standby, located at 225 Gratiot Ave. in Detroit’s Belt Alley, opened its doors in 2015. The establishment has garnered recognition, being a semi-finalist for the James Beard Award for Outstanding Bar Program in 2017 and 2018. Joe Robinson, Standby’s owner and operating partner, emphasized the importance of evolution and innovation in their vision for the restaurant. “Our vision for Standby has always been to evolve and grow with the times,” Robinson said. “We want Standby to be a place that outlives us, and that requires embracing change, innovation, and bold moves. We’re absolutely thrilled to be partnering with Matty and his incredible team, not only for their culinary talents but also because they’re genuinely wonderful people.”
Matheson’s culinary journey has been marked by several successful ventures. He has multiple restaurants under the Our House Hospitality brand in Ontario, a food company called Matheson Food Company, and a cookware brand. His role in “The Bear” has further solidified his presence in the culinary world, with the show receiving critical acclaim and multiple award nominations.
The new menu at Standby is Matheson’s first venture in the U.S. with his Our House Hospitality Company. Some of the standout items include Coconut Shrimp & Jerk Mayo, Mortadella Sliders, Alabama BBQ Grilled Wings, Steak Frites au Poivre, and Taquitos. The menu aims to complement Standby’s extensive cocktail list, offering a diverse range of flavors to enhance the dining experience.
Matheson’s connection to Detroit extends beyond the kitchen. He has collaborated with Standby partner Anthony Curis to help bring a public skatepark to the recent Little Village development in Detroit. The skatepark was designed by pro skater Tony Hawk and artist McArthur Binion, further showcasing Matheson’s commitment to the community.
Standby has always been known for its innovative approach to cocktails and cuisine. The partnership with Matheson is a testament to their dedication to pushing boundaries and embracing new ideas. Robinson reiterated this sentiment, stating, “We want Standby to be a place that outlives us, and that requires embracing change, innovation, and bold moves. We’re absolutely thrilled to be partnering with Matty and his incredible team, not only for their culinary talents but also because they’re genuinely wonderful people.”
Matheson’s influence on the new menu is expected to bring a fresh perspective to Standby’s offerings. His bold flavors and unique culinary style are sure to attract both locals and visitors alike. The collaboration is a significant milestone for Standby, marking a new chapter in their journey of culinary excellence.
As the launch date approaches, anticipation is building for the debut of the new menu. Matheson’s fans and food enthusiasts in Detroit are eagerly awaiting the opportunity to experience his creations firsthand. The partnership between Matheson and Standby is poised to make a lasting impact on Detroit’s vibrant food scene.
In conclusion, the collaboration between Canadian chef Matty Matheson and Detroit’s Standby is set to bring a bold new menu to the city. With Matheson’s signature flavors and Standby’s commitment to innovation, this partnership promises to elevate the dining experience for all who visit. The new menu will be available starting July 19, and reservations can be made through Standby’s website.
Source: CBS Detroit, WXYZ, Detroit News
