If you have a passion for great food, there’s exciting news on the horizon. Esteemed Michelin-starred chef Esteban Lluis from Valle de Guadalupe is set to open a new restaurant in San Diego, promising an exceptional experience filled with quality cuisine.
Chef Esteban is renowned for his work at Damiana, a culinary hotspot and must-visit destination in Valle de Guadalupe. Originally from Mexicali, he will soon bring his delectable creations to the heart of San Diego at a venue called Kaluú. The restaurant is anticipated to open its doors by mid-August, offering food lovers a reason to celebrate.
What makes this opening even more intriguing is that Chef Esteban will have complete control over the menu as the executive chef, and he will oversee the restaurant’s launch. Guests can look forward to classic dishes such as tamales wrapped in banana leaves, cochinillo (suckling pig), and chicken prepared in the Sinaloan style, complemented by delicious salsas made in a traditional molcajete.
The design of Kaluú is both modern and inviting. In the early evening, it will operate primarily as a restaurant, gradually morphing into a lively venue as the night progresses—akin to a nightclub atmosphere. The layout will feature a mix of tables and booths alongside a long bar near a dance floor, where live DJs will entertain guests regularly.
Interestingly, the owners of Kaluú have connections to Baby Rock, a famous nightclub in Tijuana known for its popularity in the 1990s, according to Eater San Diego. This hints at an exciting fusion of culinary and nightlife experiences awaiting patrons.
With these developments, food enthusiasts in San Diego have a thrilling new destination to look forward to. For more delicious updates, stay tuned as the opening date approaches.
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