In the bustling heart of New York City’s West Village, a unique dining experience awaits those who seek the finest Mediterranean flavors. Extra Virgin, a neighborhood gem, has become a beloved spot for both locals and visitors. The restaurant’s inviting atmosphere and consistently excellent cuisine have earned it high praise, including a nod from The New York Times for its attractive and efficient young staff.
The driving force behind Extra Virgin is the dynamic duo of Michele Gaton and Joey Fortunato. Both hailing from Jamaica, Queens, they bring a wealth of experience and passion to their roles. Michele, who oversees the “front of house,” ensures that every guest receives warm and attentive service. Her journey in the restaurant industry began after graduating from Oberlin College, and she honed her skills as a general manager at Coffee Shop in New York City. Michele’s dedication to creating a cozy and lively dining room, paired with her careful selection of fairly priced wines, has made Extra Virgin a standout destination.
Joey Fortunato, the culinary mastermind behind Extra Virgin’s inventive Mediterranean-style dishes, has an impressive background in the culinary arts. After earning his degree from New York City Technical College, Joey’s talent led him to work at The Manhattan Ocean Club, where he was encouraged to further his studies in France. His time in Paris, working at Michelin-rated restaurants, refined his skills and deepened his appreciation for high-end cuisine. Upon returning to New York City, Joey worked at some of the city’s top restaurants, including La Cite, Picholine, and Tribeca Grill. His journey eventually led him to become the Executive Chef at Layla, Scarabee, Swissotel the Drake, and The Tonic.
The partnership between Michele and Joey has proven to be a perfect match. Together, they have realized their dream of owning and operating their own restaurant. At Extra Virgin, Joey’s culinary creations are both inventive and approachable, offering diners a taste of high-end Mediterranean cuisine without the hefty price tag.
For those who prefer to enjoy Extra Virgin’s delectable dishes from the comfort of their own home, the restaurant offers an easy and convenient online ordering system. Whether you’re craving a hearty meal or a light snack, Extra Virgin has you covered. Simply place your order online and pick up your favorite food without the hassle of cooking.
Extra Virgin’s commitment to quality and customer satisfaction extends beyond the dining room. Michele and Joey’s dedication to their craft and their customers is evident in every aspect of the restaurant. From the carefully curated menu to the warm and inviting atmosphere, Extra Virgin is a testament to their hard work and passion.
So, the next time you’re in New York City’s West Village, be sure to stop by Extra Virgin. Whether you’re dining in or taking out, you’re in for a treat. Let the virgin drive your culinary adventure and experience the finest flavors of the Mediterranean right in the heart of the city.
